Greek Sympossio Returns to Cooks Academy in Dublin

Two outstanding Head Chefs, Ioannis Rodokanakis and George Chatzopoulos from Aldemar Resorts in Greece, brought their great skills to Dublin for the fourth time to introduce Greek cuisine to Irish travel agents. Both have travelled worldwide bringing Greek food to many countries and sometimes primitive kitchens – but always creating magnificent food.

Aldemar Resorts, Aegean Airlines, Classic Collection Holidays, and Dublin Airport welcomed the travel trade to Cooks Academy in South William Street, Dublin, for a Greek cook in.

Fionnuala Connolly, Federica Di Pilato and Shiane Liepa, all FCm Travel

Marlen Taffarello Godwin, Aldemar Resorts; Lynda Betsch, Aegean Airlines; Niall McDonnell, Classic Collection Holidays; Edel Redmond and Michelle Reilly, Dublin Airport, were on hand to assist the chefs with their presentations of excellent Greek cuisine.

Here we go!

Agents enjoyed the experience of cooking with great chefs, who made sure all amateur cooks got the best from the ingredients, some such as olive oil and feta cheese brought in by the chefs and topped up by local ingredients.

Deepak Jadoun, Click&Go; Simone Lima, Club Travel; and Wesley Kelly, Click&Go

A wonderful tasty meal and a great experience enjoyed by all!

Niall McDonnell, Classic Collection Holidays; Lorraine Kenny, Ask Susan; and Jim Vaughan, JustSplit.com

Discovering Greek cuisine

Lorraine Kenny, Ask Susan, and Olwen McKinney, Amadeus, enjoying the dips

Charley Griffin and Sarah Jane Jones, Cassidy Travel

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